Originally Posted by C3SEAST
The last couple of threads about childhood meals got me thinking about hoop cheese. My momma would cut hoop cheese into chunks and melt it on low heat in a cast iron skillet. It was served with link sausage, homemade biscuits, real butter and Blackburn syrup.


Ate this breakfast many times. Mixed the syrup with the butter into an artery-clogging slurry.

Good hoop cheese is hard to beat.


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