CNC, here's a question. In the two fields i tried this in, I used to have turkeys in them all the time in the spring. They don't seem to like that thick rye as much. Seems as though they prefer the fields with clover in them with wheat/oats eaten down by deer. I realize I needed to plant a lot of rye to get some organic matter down, but once the process is up and going, how do I go back to what the turkeys like in the spring? Thanks.