Dad used to heat up lunch in tinfoil on the engine of the truck as we eased down the road of the morning hunt.

Mom cooking thinly fried pork chops over mashed potatoes. Always had brown gravy from the grease of the pork chops. Had all kinds of bits of crust and flour from the cooking in it. Hocake with syrup on the side. Come to think of it, no wonder i struggle with losing weight.

And...I still have one local place that has good hoop cheese.