Originally Posted by jallencrockett
Made up 20 pounds of wild the other day. Folks added zero fat. They just put a little oil in pan when frying patties. It was perfect. They said you dont have to add any fat that way. So much easier!

That’s what my processor does and it’s so much better then regular sausage. It’s not as greasy and that’s what I like about it.


Would walk over a naked woman to get to a gobblin turkey!