I'm going on a hog hunt in Georgia in May and looking to make some sausage with them at camp. I have a grinder and bags, but what else do I need? Can I use the pig fat, or do I bring some cheap bacon? What spices do you recommend and how do I add them? Can't wait to get some fresh meat. Also its my dads first hog hunt so wish him luck.


I believe that this is a practical world and that I can count only on what I earn. Therefore I believe in work, hard work. -George Petrie (1945)