I guess so.....

But, I also know that you possess all the necessary skills, hygiene and equipment to start a business processing deer meat.....because they are nearly non-existent!

Oh, if you guys knew what really went on behind the scenes......

By the way, if you ever catch me paying someone to cut a tree down for me.....you can make me eat some of that meat that was soaked in water for a week with grass, leaves, corn, acorns, and all other kind of fecal matter that is mixed in with everybody’s meat! LOL