I gut the deer. I take mine to a legitimate business, so i would assume they pay taxes. My point is: if you are so good at it and it is such easy money, why dont you open a business? $55.00/hour is pretty low for a business to operate. If it takes them an hour to completely process a deer, i dont see how they stay in business.
Well, to begin with....I make well over 1/2 that at my base pay now. And, I get OT and Bonuses....not to mention GREAT benefits.
BUT, we do our own deer.
On the time, if you were only doing 1 deer, and fully claiming all of the edible meat, it would take an hour of handling, cutting, cubing, grinding, packaging and stacking for freezer to do one right. But, I agree that by doing batches, it is a LOT faster. Which is one of the reasons why you do not get your own meat back and it is a mix of all the others....just like my post said.
I am not arguing. No need to. I am very familiar with the business.
