Sorry for slow response, I seldom check the trapping section here. When my wife cooks coon, she just wraps in bacon and bakes it in the oven by itself then serves with side items cooked separately. She doesn’t add onions, carrots or potatoes. If people could get past the stigma that they are eating something they are unfamiliar with I think most people would enjoy the meat. To me it is much better than squirrel and similar to rabbit