Originally Posted by BhamFred
I don't eat it to save money, no telling what that meat costs. I eat it because I prefer it to beef.


Estimating we are 50-60 lbs though our freezer of elk, deer, ducks and wild turkey.

We've probably got another 175 lbs of meat to last us until season opens again. Might get an off shore fishing trip in at some point, so maybe we'll put a little fish in there too.

Not trying to save money and we certainly don't. There's nothing as fine as appropriately processed game meat prepared well. That cost can't be calculated.

Never about saving money. My kids have been raised on clean, organic protein. Theyll eat a beef hamburger at a restaurant but they don't mind a bloody, gamey flavored roast cooked to medium rare.


Public Land Owner