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Re: Kimchi?
[Re: doekiller]
#2376861
01/18/18 04:00 AM
01/18/18 04:00 AM
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Joined: Dec 2013
Posts: 22,702
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,702
Lickskillet, AL
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No way I am eating something that is made by burying something in the ground until it rots and then eating it. That's not the way it works. I can't believe I'm voluntarily taking on the role of the Johnny Appleseed of Kimchi, but here goes: All it is is vegetables that are fermented with lactic acid bacteria. The same kind of bacteria that lives in your gut and helps you digest things such as milk. It's the same stuff that's in: Sauerkraut Buttermilk Yogurt Sourdough bread Soy sauce etc... https://www.ncbi.nlm.nih.gov/books/NBK234703/
Last edited by Irishguy; 01/18/18 04:05 AM.
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