Yesterday I did a 2.5 hour cold smoke on some cheese in the Primo. I used apple pellets in an A-Maze-N-Tube-Smoker that I picked up at Cabela's. I did 2 blocks of gouda, 3 blocks or cheddar, 2 blocks of colby jack, and one block of pepper jack.

Here they are when I first put them on. That's a 2-liter bottle of ice under the cheese. I thought it might help hold down the temps.

Mash Here

Here they are finished. You can notice the color change.

Mash Here Again