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Re: Cooking venison question
[Re: BhamFred]
#2342086
12/23/17 05:51 AM
12/23/17 05:51 AM
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Joined: Nov 2013
Posts: 10,388
coffee county
goodman_hunter
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Booner
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OP
Booner
Joined: Nov 2013
Posts: 10,388
coffee county
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Brown the cubes real well in cast iron, then make gravy with the drippings in the same pan, then put the cubes back in the gravy to finish cooking. this, just finished a plateload of it. That's how I ended up doing it. The night before I made some stir fry, with the other half of meat. The meat still ended up tough. My wife put it in a big pan and set it in the fridge. After it had thawed out, with no water in the pan. Idk. What you think made it tough?
Last edited by goodman_hunter; 12/23/17 05:51 AM.
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