|
|
|
|
1
|
2
|
3
|
4
|
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
|
143 registered members (Raspy, bholmes, foldemup, slanddeerhunter, CNC, green river 123, Lonster, scrape, ucmducks, fingers, demp17, WoodleyRoadDeer, mdavis, metalmuncher, BamaPlowboy, BradB, Mike32, IDOT, mccarrc, RSF, dwaugh, Turkeyhunter12, mcninja, CrimsonWSM, Cutem, GoldenEagle, bowkl, Auburn_03, kyles, Dixiepatriot, outdoorguy88, LostinTX, RidgeRanger, Stacey, Grumman, donia, Auburn1716, Moose24, Whild_Bill, BatesConst, Calvin, click-boom, just_an_illusion, RareBreed, SEWoodsWhitetail, scrubbuck, Turkey_neck, mzzy, SuperSpike, doublefistful, Robert D., Gobble4me757, Mbrock, eclipse829, Bowhunter2011, MikeP, Crawfish, Shmoe, trlrdrdave, Livintohunt19, twaldrop4, cullbuck, YellaLineHunter, Sully, Booner Hunter, smallgame, wareagle22, Forrestgump1, JEM270, sumpter_al, Turberville, skoor, jawbone, brassmagnet, Kang, ts1979flh, Narrow Gap, jtillery, eskimo270, Sus scrofa Reduction Specialist, 007, Buck-bomb, Cactus_buck, Jbf, JAT, jhardy, Ron A., desertdog, GrandSlam, laylandad, NonTypical, crenshawco, 4ssss, Chancetribe, Ike McCaslin, Hester, CrappieMan, odocoileus, fur_n_feathers, rockhunter, bug54, ronfromramer, Redman3, Daniel4191, Squeaky, woodduck, Turkeyneck78, 2walnuts, JD_Bowhunter1976, AKB, Johnal3, Ray_Coon, rrice0725, dtmwtp, Turkey, Reaper, fish251, JLMiller, BCD, BuckRidge17, turkeychaser, quickshot, dave260rem!, ColeT, NorthFork, MAG, brett.smith, fillmore, Semo, Chaser357, Rem870s2, farmerjay, 11 invisible),
1,184
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Seasoning a cast iron skillet
[Re: straycat]
#2340034
12/21/17 11:24 AM
12/21/17 11:24 AM
|
Joined: Aug 2014
Posts: 13,900
Mobile, AL
SouthBamaSlayer
Gary's Fluffer
|
Gary's Fluffer
Joined: Aug 2014
Posts: 13,900
Mobile, AL
|
Straycat,
Random thought, do you always pour your batter straight in the middle...could this somehow be causing your issue? I don't know how it could, but it's the only idea I had... Probably so. I think I'm going to strip it, grind it, and re-season completely. It's nice and black from 20+ year of cooking, but just sticks in that one spot. I'm thinking that maybe somehow the batter is displacing the oil in that location and you're getting batter to skillet contact with no oil barrier. I would try pouring the batter in a circular motion and maybe see if that helps before I stripped it.
|
|
|
|
