found a recipe for venison barbacoa tacos, calls for 2-3 lbs of meat from shoulder/hindquarter (bone-in is fine). Roughly how much would you expect the shoulder off an average size doe to be? I've never butchered my own, so I don't really have any reference...

here's the recipe I intend to try whenever I lay one down, in case anyone is interested.

http://texanoutdoors.com/recipes/venison-barbacoa-easy-to-prepare-easier-to-enjoy/


There are 3 certainties in an uncertain world:

1. All Politicians Are Liars
2. All Gun Laws Are an Infringement
3. Taxation Is Theft