Im tired of killin deer in the heat and the meat not tasting as good. Would you want to go leave your raw t-bone steaks out in the heat for 3-4 hours then throw them in the freezer? Every deer i have killed when its hot has tasted bad. I hunt public land and it might take me a half a day to get it to my truck. Then drive an hour home. Then process it myself outside. Thats me draggin it by myself and all.