I meant to post this pic earlier in the thread before Hevi got us side tracked……

Look at this pic below showing the internal organs of a deer and you’ll get a better idea of why I’m recommending to drop your point of aim back a few inches from the crease with a bow. Look at how much lung is located back behind the shoulder. Put your finger on the dead center of that lung and then match it up with our number/letter chart we’re using. Also notice how far back you can hit and still catch liver…..which is a very deadly hit too if given a little time. You really have to get into the back 1/3 of the watermelon to start getting into gut….and again, even that is a very recoverable deer. My point I was trying to make is that you have a lot of room for a kill hit to be flirting with the edge of the shoulder…..and flirting with hitting that brick wall.