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Re: Pickled Okra
[Re: FurFlyin]
#2174615
07/24/17 03:16 AM
07/24/17 03:16 AM
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Joined: Jul 2011
Posts: 39,456
Marshall County
FurFlyin
OP
Freak of Nature
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OP
Freak of Nature
Joined: Jul 2011
Posts: 39,456
Marshall County
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Maggie hate to hear you've been sick. I was wondering where you were.
Thanks for all the replies.
This lacto fermenting is weird. Like I said the okra is a fast ferment so you're supposed to taste it daily starting at 3 days and refrigerate when it's like you want it. I tasted it Saturday and it was good and I felt it needed one more day. Yesterday I tasted it and it wasn't nearly as tangy as it was Saturday. So I don't know if I've waited too long, or not long enough.
I know that 2 cloves of garlic is too much.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
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