Originally Posted By: woodduck
Dales and Montreal seasoning hard to beat
They had T-bone on sale at our local value Mary grocery store so I picked a few up. I let them sit on a little Mt. P's for about 20 min while the grill heated up and hit them with a little Montreal. For a good steal nothing but salt and butter, but for these, they turned out quite noce. They were really good with breakfast the next day.