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Re: How about some butts
[Re: BobF]
#2111708
05/11/17 09:41 AM
05/11/17 09:41 AM
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Joined: Feb 2014
Posts: 2,783
Owens Xrds
AUwrestler
10 point
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10 point
Joined: Feb 2014
Posts: 2,783
Owens Xrds
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Are you guys wrapping after internal temp gets to 200? I usually get internal temp to 165, then wrap in foil and cook until 200. I also am using a cheaper offset smoke box attached to charcoal grill so my food tends to dry out on long cooks. I've found I get more moisture when I wrap or put in pan with juice or water in it after it has reached a cooked temp. I'm new to smoking, so I'm asking to gain info, not to critique anyone else.
I believe that this is a practical world and that I can count only on what I earn. Therefore I believe in work, hard work. -George Petrie (1945)
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