That food looks mighty fine...last night I made venison burger steaks with fresh green onion and bread crumbs added with seasonings, pinto beans and ham, turnip greens and a pone of homemade buttermilk cornbread....it was so tasty and I was so hungry from working outside all day I forgot to take a pic. Oops.

Been outside most of the day today and am going to pan sear two beef fillets in some butter and garlic finishing them off in a hot oven. Serving with a half a russet baked potato and salad. Too stinking tired to even fire up the BGE!!