A couple of ways we like it:

1. Fried Strips or Nuggets - soak in buttermilk or pickle juice (try the pickle juice - its good!) for a day or so, dredge in seasoned flour, and drop in some hot grease.

2) Strips pounded thin with a meat mallet and pan fried like cube steak or spread cream cheese and jalapeno on them, roll them up, wrap in bacon, and grill.

3) Legs and thighs - boil in seasoned water, pull meat from bone and run through food processor, mix in mayo, celery, etc. for turkey salad.