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Re: What's for supper
[Re: specialk]
#2095845
04/23/17 02:17 PM
04/23/17 02:17 PM
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Joined: Dec 2013
Posts: 11,392
Prattville
Dkhargroves
OP
Booner
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OP
Booner
Joined: Dec 2013
Posts: 11,392
Prattville
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Reverse sear ribeyes on the BGE, parmesan asparagus, and baked potatoes.  Making me hongry again. But with all the butter I used on them burgers I best not
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
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