Originally Posted By: jawbone
Originally Posted By: Dkhargroves

Originally Posted By: doekiller
Originally Posted By: jawbone
Ate at Big Mike's Steakhouse in Thomasville a couple of weeks ago and I cook a good steak at my house, but I couldn't touch the ribeye I got from there.

Jim's BBQ is good. My parents lived about 5 miles down the road from there for years in the big city of Pletcher, Alabama.


Big Mike's is one of the greatest steaks I have ever eaten. Including eating at "the best" steak houses in America in New York and Chicago.


Gonna have to try this place.


Get there early or it is quite a wait. They open at 4:30, we got there at 4:40 and had to wait about 30 minutes. That was a Saturday, so it should be better during the week.


Thanks for heads up thumbup


Originally Posted by Johntravis89
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??