When I want special rice, I buy Ellis Stansel or Delta Blues rice. Both are excellent. Generally when I make casseroles, soups and things of that nature I use TEXMATI flavors/brands.

I've never tried just Zatarain's rice but am sure I have eaten it in some of the other dishes they sell that includes it.


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.