Any of yall ever made any? I've got the deer and beef jerky down to a science and all my friends seem to enjoy it. I had a buddy today bring some turkey breasts by the house and wants me to try and make turkey jerky. I'm going to grind it then use the jerky gun and dehydrator. Just curious about the seasoing. Use the same I've been using on deer and beef or another mixture of spices? Thanks for any tips.