Something simple but good and healthy on a weeknight. My Dad came over for a drink, and Mrs. Irish and I didn't want to let him go home hungry, so we put about 3 pounds of boneless chicken thighs to marinade with:

Olive oil
The juice of one lemon
Oregano
Basil
Thyme
Salt
Pepper

Mrs. Irish chopped up some fresh mushrooms, zucchini, squash, sweet onions and grape tomatoes, and tossed them in balsamic vinegar, olive oil, salt and pepper. We put them on the grill on stainless baskets first, followed by the chicken.

We served the whole meal with Jasmine rice and toasted, seasoned and buttered French bread. It turned out pretty good. More importantly, my Dad had a good time and got a healthy meal.