Those look great. What's your reasoning in using EVOO instead of shortnin? I've always used 1/4 cup of Crisco, but I'll give your EVOO a shot next time.

Homemade biscuits is one of the recipes I deeply regret not learning from my late Granny, so a year or 2 ago I decided to learn how, and also teach my oldest daughter. At 4 years old now, she's a dang good biscuit makin helper.