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Re: Rare steaks
[Re: burbank]
#2029608
02/16/17 07:14 AM
02/16/17 07:14 AM
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Joined: Jul 2005
Posts: 19,114
Chelsea, AL
straycat
Old Mossy Horns
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Old Mossy Horns
Joined: Jul 2005
Posts: 19,114
Chelsea, AL
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I like my steaks Medium Rare to Medium: Warm Red to Pink center with plenty of juice. Great char on the outside is preferred.
However, A great tasting well done steak is possible IF AND ONLY IF the steak has great marbling and fat as in a Ribeye or Chuck eye steak. From time to time I'll cook one like that and that charred outside on the fat really creates a great flavor! They key is to cook it to a max of Medium Well and then remove and let it rest.
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