I have dont that before, and it is so good.

A tip for rolling it would be to put wax paper down before doing the bacon weave. Then the paper will let you pickup the weave evenly, after the roll starts to roll upwards, gently pull the wax paper off and discard. Also if you will make the bacon weave then put in the freezer for a few minutes to get cold it will roll up easier.

Room temperature bacon weaving is like herding drunk greasy cats.


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