COUNTRY FRIED DEER STEAK WITH RICE AND GRAVY

Season cube steak with salt & pepper.

Cover in flower and brown in pan with a little olive oil

Put browned cube steak in casserole dish and spoon 1 can of cream of chicken and 1 can of cream of mushroom, 1 1/2 cup of water over browned cubed steak

Cover casserole dish with tin foil and bake at 350 F for 1 hour and 15 mins.

Serve over rice.

This is our absolute favorite.


"With great deer, comes great meals"