1- 16 oz bag frozen chopped turnip greens
2- 15.8oz cans of Great Northern or Navy beans
1 package (1.4 oz) Knorr vegetable recipe mix
14.5 oz can of chicken broth
1 1/2 to 2 cups of water
1 lb of Conecuh brand sausage, sliced 1/4" thick
Salt to taste
Sugar to taste (if greens are bitter)

Put all ingredients, except sausage in stock pot. Cook over medium heat. Put sliced sausage in skillet and brown it. Once sausage is browned, add to the soup. Cook until greens are tender, or for about an hour.

If you don't cook a pawn of cornbread (with no dad gum sugar in it) to go with this, move to China because you are a communist.

This is absolutely one of my favorite soups. It is absolutely awesome. If you like turnip greens, you'll love the soup. If you even remotely will eat turnip greens, you'll like the soup.

I love turnip greens, but my wife will only eat them on rare occasion. She loves the soup.

If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14