Originally Posted By: hunterbuck
Originally Posted By: deadeye
As far as sauce - I have fallen in love with Hancocks in Selma across from the old Walter Craigs. Their meat is bland but their sauce is tomato based, warm and tangy not sweet and runny. Its my favorite. I have 3 pints left. Try it- its different and really good.


I always like Lannie's sauce and bbq if I was in Selma. Haven't been there in years...don't know if it's still as good or not.

Still open. Had it yesterday with pork skin on top. Its got to be from the original Lannies. Take out BBQ by the pound is good at Lannies #2 but everything else is kinda greasy. You just about need a police escort to get to the original but it's always worth it.


"I didn’t mean to kill nobody, I just meant to shoot him once in the head and two times in the chest. Him dying was between he and the Lord."
Legendary bluesman R.L. Burnside