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Trade
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Re: The 55" Timber Rattler PIC Thread - Updated !!!
[Re: timbercruiser]
#636992
07/31/13 02:47 AM
07/31/13 02:47 AM
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Joined: Nov 2006
Posts: 13,401 Mobile Alabama
TChunter
Booner
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Booner
Joined: Nov 2006
Posts: 13,401
Mobile Alabama
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Looks like a good meal, well done!
On the Eighth day God created flounder.
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Re: The 55" Timber Rattler PIC Thread - Updated !!!
[Re: Cuz-Pat]
#636995
07/31/13 02:52 AM
07/31/13 02:52 AM
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Joined: Mar 2013
Posts: 14,621 Clanton
Turkey_neck
Booner
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Booner
Joined: Mar 2013
Posts: 14,621
Clanton
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I killed a 58" at the house about 4 years ago 5 rattles and a button. Was some fine eating I never thought about filleting the bone out I'll have to try it.
Would walk over a naked woman to get to a gobblin turkey!
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Re: The 55" Timber Rattler PIC Thread - Updated !!!
[Re: Cuz-Pat]
#637005
07/31/13 03:08 AM
07/31/13 03:08 AM
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Joined: Apr 2000
Posts: 28,989 Fosters, Alabama, USA
Shaw
Administrator
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Administrator
Joined: Apr 2000
Posts: 28,989
Fosters, Alabama, USA
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You expect me to believe that tiny plate is your's Cuz? The only rattlesnake I've ever ate was that one you cooked up at Philip's. Ain't no way in hell my ol' lady would let me fry up a snake in the house. She would freak. I've kill some whoopers down here at my place. The longest was 66", but it was a male and was no where near that thick. We killed two last year that were 54". One had 10 rattles and the other 14. I killed this one in my backyard about 10 or 11 years ago. It was 56" long but only had 6 rattles.
"I hate rude behavior in a man. I won't tolerate it." Captain Woodrow F. Call
ShawBuilt Custom Bowstrings
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Re: The 55" Timber Rattler PIC Thread - Updated !!!
[Re: Turkey_neck]
#637470
07/31/13 11:55 AM
07/31/13 11:55 AM
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Joined: Mar 2001
Posts: 11,149 Central Alabama
Cuz-Pat
OP
Booner
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OP
Booner
Joined: Mar 2001
Posts: 11,149
Central Alabama
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I killed a 58" at the house about 4 years ago 5 rattles and a button. Was some fine eating I never thought about filleting the bone out I'll have to try it. There is no comparison to eating the boneless meat. They have way too many rib bones for me to ever fool with one without boning it out. Next time you get one, bone it out and then clean it up by removing all the sinew, the stuff that some folks call silver-skin in deer meat. It makes all the difference in how it taste and in the tenderness of the meat.
Cuz-Pat
Patton's European Mounts Professional Quality Skull & Antler Taxidermy Since 1998
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Re: The 55" Timber Rattler PIC Thread - Updated !!!
[Re: Shaw]
#637476
07/31/13 12:04 PM
07/31/13 12:04 PM
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Joined: Mar 2001
Posts: 11,149 Central Alabama
Cuz-Pat
OP
Booner
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OP
Booner
Joined: Mar 2001
Posts: 11,149
Central Alabama
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You expect me to believe that tiny plate is your's Cuz? Ain't no way in hell my ol' lady would let me fry up a snake in the house. She would freak.[/IMG] That was just my first plate. My wife was right beside me helping out with the deep frying. She ate her fair share too.
Cuz-Pat
Patton's European Mounts Professional Quality Skull & Antler Taxidermy Since 1998
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