Happy National Cornbread Day. I like traditional no sugar made with Adams cornmeal when I can get it. Enjoy yours however you like it.

This is how Democrats celebrate National Cornbread Day.

Figures. That ain’t cornbread just an uncut muffin in a tray.

Apparently it’s also National Tomato Day so enjoy them too with or without your cornbread.

Home town goodness since 1978?? Made in Massachusetts?? My grandmother just rolled over in her grave.

Woke Cornbread.

Lawd have mercy. Good regular and fried cornbread with this.

Yep. That’s the stuff. A friend’s in law was kind enough to share her ingredients and recipe. That nice lady makes incredible cornbread. Thankfully Adams will ship bags out in case I don’t get up to a grocery store in the Wiregrass before running out. Can’t find it in S FL.

Must be buttermilk corn meal... I like Martha White butter milk meal.....Frying pan cornbread or oven baked corn bread.... NO SUGAR, NO HONEY .... take a hot muffin cut it in half and smear real butter on it.... some collards but good with a great many things..... As a treat ...buttered halves with some honey dripped on em....

Contains a bioengineered food ingredient, don't care what that is.
No trans fat? That's sexist!!!

Corn meal. Buttermilk. Egg. Pinch of salt. Little oil in a cast-iron skillet. Place it in a cold oven. Set to 425. When oven reaches temp pull skillet and pour mix in. Back in the oven around 35-45 minutes. Pull it out and flip it on a plate

Top Cat that sounds good with buttermilk instead of whole. Never tried it with buttermilk. How much cornmeal and how much buttermilk do you add? Do you use a cup each or something else?

You add baking powder too right?

Don't measure anything. No baking powder. Sometimes a can of mexicorn

When I really want to show out I cook at the cabin. Have a 16" skillet there. I cook 24oz Wright brand bacon in the oven in a hotel pan. I take yellow cornmeal and add white shoepeg corn. Use white cornmeal and add yellow mexicorn. Crumble the bacon and divide it into both batches. Use the grease in the batter's and in the skillet. Pour one mix into the skillet. Then cover with a pound of sliced pepperjack cheese then pour the other mix on top of that. Folks say it's the best cornbread they have ever had. I agree

had cornbread with cabbage tonight

Cornbread and soup today

There ain’t much better than cornbread with black eyed peas and pepper sauce. Unless it’s purple hull peas.