|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
132 registered members (IDOT, johndeere5045, hallb, Narrow Gap, Tailwalk7, Parker243, Heath, Skillet, JHL, BD, CKyleC, Brownitsdown, k bush, CAL, jaderhold, AU7MM08, BamaBoHunter, odocoileus, Whild_Bill, mcninja, Bandit635, foldemup, twaldrop4, shawns, fillmore, GomerPyle, DonH, BentBarrel, Lhop13, Overland, CrappieMan, abolt300, salock, 7PTSPREAD, TCG5, Young20, CNC, Shmoe, Okatuppa, outdoorguy88, Mmiller, AUHoss79, Sasquatch Lives, Recovered, KnightRyder, Herdbull, jawbone, Duck, Turkeyneck78, Johnal3, lefthorn, BPI, Rainbowstew, leroyb, Chiller, Huntn2feed5, Lvlhdd, HBWALKER14, Beer Belly, RareBreed, bald347, SouthBamaSlayer, doc bar, dquick1, Cactus_buck, weatherby, Jmfire722, Ryano, slippinlipjr, Shaneomac2, AC870, roll_tide_hunts, crenshawco, sevenup, Skullworks, thayerp81, BrentsFX4, Bows4evr, hippi, Yellahammer, Canterberry, treemydog, TexasHuntress, Dilbert, Keysbowman, dave260rem!, WEMOhunter, JohnG, Gunpowder, burbank, Showout, 3bailey3, Joe4majors, Koba, Ron A., jprice, HDS64, RCHRR, Driveby, Floorman1, cullbuck, BigA47, rwh1, wareagle22, Team_Stuckem, aubigmac, WINMAG300, centralala, Etyson, bamacotton, sportrep, WPZJR, Gut Pile 32, Clayton, Turberville, eclipse829, beerhunter, headshot, ALMODUX, Wahoo, TwentySeven, Gunner211, ts1979flh, snakebit, Troutgreen, 7 invisible),
1,377
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Lamb Chops
[Re: ts1979flh]
#4100872
03/14/24 07:13 AM
03/14/24 07:13 AM
|
Joined: Feb 2014
Posts: 5,134 Your Lock-on
Whild_Bill
Crawfishing Asshat
|
Crawfishing Asshat
Joined: Feb 2014
Posts: 5,134
Your Lock-on
|
Excellent entry looks like you absolutely nailed it thanks for turning in a monster entry!!
We Just Know What Works For Us
|
|
|
Re: Lamb Chops
[Re: Pwyse]
#4100875
03/14/24 07:20 AM
03/14/24 07:20 AM
|
Joined: Feb 2008
Posts: 15,750 Montgomery
bamaeyedoc
Old Mossy Horns
|
Old Mossy Horns
Joined: Feb 2008
Posts: 15,750
Montgomery
|
I’ve never cooked lamb and only have eaten it once. I think I’m going to pick some up this weekend. Any tips on cooking it? Med rare. Plenty of recipes on the web.
AKA: “Dr. B” Aldeer #121 8-3-2000 Proud alum of AUM, UAB, and UA Member of Team 10 Point 2023-2024 ALdeer Deer Contest Winners
Glennis Jerome "Jerry" Harris 1938-2017 UGA Class of 1960 BS/MS Forestry LTJG, USNR
|
|
|
Re: Lamb Chops
[Re: ts1979flh]
#4100905
03/14/24 08:15 AM
03/14/24 08:15 AM
|
Joined: Sep 2016
Posts: 8,092 Alabama
Shaneomac2
14 point
|
14 point
Joined: Sep 2016
Posts: 8,092
Alabama
|
very nice. That tater looks great too1
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
|
|
|
Re: Lamb Chops
[Re: Pwyse]
#4100940
03/14/24 09:40 AM
03/14/24 09:40 AM
|
Joined: Jul 2007
Posts: 3,202 Moulton
ts1979flh
OP
10 point
|
OP
10 point
Joined: Jul 2007
Posts: 3,202
Moulton
|
I’ve never cooked lamb and only have eaten it once. I think I’m going to pick some up this weekend. Any tips on cooking it? We seared them in a cast iron skillet like we would a steak. Cooked to med-rare. they were super tender. I did chop up the fresh thyme and rosemary when I threw it in with the butter and garlic. I think that turned out well.
|
|
|
Re: Lamb Chops
[Re: ts1979flh]
#4100958
03/14/24 10:21 AM
03/14/24 10:21 AM
|
Joined: Jan 2014
Posts: 119 Mobile, AL
Wahoo
3 point
|
3 point
Joined: Jan 2014
Posts: 119
Mobile, AL
|
I use a filet knife to trim off the gristle that's along the outer loin, just like you'd trim the skin off a fish filet. Then I marinade for minimum of 4 hours in a mix of olive oil, balsamic vinegar, rosemary, garlic, and lemon juice. Kosher salt on both sides of the chops before grilling, searing, roasting, whatever. Get meat temp to about 125-130 and then pull and let rest five minutes. Costco usually has the best prices for the meat. We eat them all the time.
|
|
|
Re: Lamb Chops
[Re: ts1979flh]
#4101059
03/14/24 02:37 PM
03/14/24 02:37 PM
|
Joined: Feb 2014
Posts: 4,144 miss'ippi state
donia
10 point
|
10 point
Joined: Feb 2014
Posts: 4,144
miss'ippi state
|
I've turned a lot of people that tell me "Oh, I don't like lamb." to "THIS is lamb?!? It's better than filet!!"
My favorite way to cook them: Get a French Cut Rack and smoke it to blue-rare (about 2 hrs at 225deg...just want the smoke flavor). Then trim out the fat cap and lollipop them...cut between each rib so you are left with a good chunk of meat on each, give em a quick dunk in Hoover Sauce or Country Pleasin Grillin n Chillin sauce, sprinkle with Sure Shot Sids, ground mustard and pepper. Sear over a hot grill for 3.5-4 mins per side.
*for pre-cut chops like the OP, same method as above, without the smoker and cook about 4-4.5min per side.
Last edited by donia; 03/14/24 02:39 PM.
experience is a freakin' awesome teacher....
|
|
|
Re: Lamb Chops
[Re: donia]
#4101220
03/14/24 07:57 PM
03/14/24 07:57 PM
|
Joined: Jan 2017
Posts: 3,537 Mobile, AL
Pwyse
10 point
|
10 point
Joined: Jan 2017
Posts: 3,537
Mobile, AL
|
I've turned a lot of people that tell me "Oh, I don't like lamb." to "THIS is lamb?!? It's better than filet!!"
My favorite way to cook them: Get a French Cut Rack and smoke it to blue-rare (about 2 hrs at 225deg...just want the smoke flavor). Then trim out the fat cap and lollipop them...cut between each rib so you are left with a good chunk of meat on each, give em a quick dunk in Hoover Sauce or Country Pleasin Grillin n Chillin sauce, sprinkle with Sure Shot Sids, ground mustard and pepper. Sear over a hot grill for 3.5-4 mins per side.
*for pre-cut chops like the OP, same method as above, without the smoker and cook about 4-4.5min per side. Jeez that sounds delicious
|
|
|
Re: Lamb Chops
[Re: ts1979flh]
#4101242
03/14/24 08:20 PM
03/14/24 08:20 PM
|
Joined: Feb 2014
Posts: 4,144 miss'ippi state
donia
10 point
|
10 point
Joined: Feb 2014
Posts: 4,144
miss'ippi state
|
I’ve cooked many, many pounds of the ones like the OP posted. 13 years of camp cooking (had them one night every weekend of season for 6 people) and any get togethers or duck hunting trips. Usually cooked 15-18 chops, I think 36 was my most cooked at once. So far, there hasn’t been anybody that didn’t like that way of cooking them.
Last edited by donia; 03/14/24 08:28 PM.
experience is a freakin' awesome teacher....
|
|
|
Re: Lamb Chops
[Re: ts1979flh]
#4101378
03/15/24 05:07 AM
03/15/24 05:07 AM
|
Joined: Dec 2009
Posts: 9,077 USA
marshmud991
14 point
|
14 point
Joined: Dec 2009
Posts: 9,077
USA
|
Ok now we cooking!!! Lamb is one of my absolute favorites!!
It's hard to kiss the lips at night that chews your a$$ all day long.
|
|
|
|