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Key:
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Re: Gumbo
[Re: BPI]
#4101286
03/14/24 09:11 PM
03/14/24 09:11 PM
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Joined: Feb 2014
Posts: 5,071 Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,071
Your Lock-on
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π©π©π©π©π©πππππππππππ. This is hard to watch. Poor little feller getting lots of coaching and pro tipsπππππππππ
We Just Know What Works For Us
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Re: Gumbo
[Re: BPI]
#4101321
03/14/24 09:45 PM
03/14/24 09:45 PM
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Joined: Feb 2014
Posts: 5,071 Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,071
Your Lock-on
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Bro is getting some tough love but Iβm really he is finally turning in some entries we can help anyone learn grow and move on (tm)
We Just Know What Works For Us
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Re: Gumbo
[Re: BPI]
#4101325
03/14/24 09:50 PM
03/14/24 09:50 PM
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Joined: Aug 2013
Posts: 9,587
BPI
OP
14 point
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OP
14 point
Joined: Aug 2013
Posts: 9,587
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Re: Gumbo
[Re: BPI]
#4101326
03/14/24 09:50 PM
03/14/24 09:50 PM
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Joined: Aug 2013
Posts: 9,587
BPI
OP
14 point
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OP
14 point
Joined: Aug 2013
Posts: 9,587
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Re: Gumbo
[Re: BPI]
#4101333
03/14/24 09:57 PM
03/14/24 09:57 PM
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Joined: Feb 2014
Posts: 5,071 Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,071
Your Lock-on
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Where in the world did you come up with that? So original (tm) you worst gumbo making bag eating sac of dike balls (tm)
We Just Know What Works For Us
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Re: Gumbo
[Re: BPI]
#4101344
03/14/24 10:07 PM
03/14/24 10:07 PM
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Joined: Feb 2014
Posts: 5,071 Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,071
Your Lock-on
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Letβs help bro out. I think in a few years we can help him turn in an actual gumbo not some broth soup and rice ramen or whatever it was
We Just Know What Works For Us
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Re: Gumbo
[Re: AU338MAG]
#4101367
03/15/24 12:58 AM
03/15/24 12:58 AM
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Joined: Jun 2013
Posts: 52,220 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,220
Gee's Bend/At The Hog Pen
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I think you know, itβs all about the roux. Pay attention and do it right, no shortcutsβ¦.itβs the backbone of the whole process. The rest is just enjoying the cook and the processβ¦.well, besides the forearm workout sweating the holy trinity in. Build the layers of flavor at each step in the process. I brown my meat (duck) in the rendered bacon drippings, before adding flour to start the rouxβ¦layers of flavor. It takes me about 3hrs +/- from start to finish. Making a roux in less than 10 minutes ain't hard. Nope
How many people am i willing to sacrifice for freedom? Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Gumbo
[Re: BPI]
#4101460
03/15/24 08:35 AM
03/15/24 08:35 AM
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Joined: Sep 2016
Posts: 8,028 Alabama
Shaneomac2
14 point
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14 point
Joined: Sep 2016
Posts: 8,028
Alabama
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I'm no Cajun but I do like a good gumbo !
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Re: Gumbo
[Re: Whild_Bill]
#4101471
03/15/24 08:59 AM
03/15/24 08:59 AM
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Joined: Aug 2013
Posts: 9,587
BPI
OP
14 point
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OP
14 point
Joined: Aug 2013
Posts: 9,587
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π©π©π©π©π©πππππππππππ. This is hard to watch. Poor little feller getting lots of coaching and pro tipsπππππππππ You don't want a gumbo off. Believe that
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Re: Gumbo
[Re: BPI]
#4101473
03/15/24 09:02 AM
03/15/24 09:02 AM
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Joined: Sep 2016
Posts: 8,028 Alabama
Shaneomac2
14 point
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14 point
Joined: Sep 2016
Posts: 8,028
Alabama
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bp that gumbo looked good enough for me to eat a few bowls i garunnnnnnnnnnnnnnnteeeeeeeee
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Re: Gumbo
[Re: Shaneomac2]
#4101483
03/15/24 09:15 AM
03/15/24 09:15 AM
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Joined: Aug 2013
Posts: 9,587
BPI
OP
14 point
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OP
14 point
Joined: Aug 2013
Posts: 9,587
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bp that gumbo looked good enough for me to eat a few bowls i garunnnnnnnnnnnnnnnteeeeeeeee Thank your sir
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Re: Gumbo
[Re: Whild_Bill]
#4101507
03/15/24 09:53 AM
03/15/24 09:53 AM
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Joined: Dec 2009
Posts: 9,051 USA
marshmud991
14 point
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14 point
Joined: Dec 2009
Posts: 9,051
USA
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This is where I usually start with a gumbo Borrowing Matt Brockβs words!! It depends!! I will start a seafood gumbo with making the roux in the pot. However I will remove about half of it because I like to add the roux as itβs needed. Most people use way to much roux. When I cook my favorite gumbo, hen and sausage, I fry my sausage first and allow some of the fat to render down, I remove the sausage and add the cut up hen WITH THE MEAT ON THE BONES. No boneless meat in my gumbo. I fry the hens in the fat from the sausage. I then add the sausage and onions back to the pot. I only use onions because bell peppers only belong on skewers or stuffed with dirty rice and celery does not go in anything Iβm cooking. I stir until onions are clear and add water. No chicken broth, just water. Once it comes to a rolling boil I season and add roux. Turn to medium heat, grab a cold beer and let it do itβs thing. Also no fryer chicken will ever go in a gumbo here. Either way, great looking gumbo and good looking roux Whild Bill!!
It's hard to kiss the lips at night that chews your a$$ all day long.
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