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Re: New smoker choices?
[Re: ALMODUX]
#4096036
03/05/24 10:00 PM
03/05/24 10:00 PM
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Joined: Jun 2020
Posts: 11,089 Earth
TDog93
Booner
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Booner
Joined: Jun 2020
Posts: 11,089
Earth
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I need to get a bge
Got an oklahoma joe and like it - but think bge bettr
Hunt the wind - leave it better than you found it - love your neighbor as you love your self We need prayer for our country now more than ever
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Re: New smoker choices?
[Re: ALMODUX]
#4096134
03/06/24 07:51 AM
03/06/24 07:51 AM
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Joined: Jul 2012
Posts: 2,786 Marshall County
ALMODUX
OP
10 point
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OP
10 point
Joined: Jul 2012
Posts: 2,786
Marshall County
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Ummm…ZERO interest in anything remotely like an egg. I’ve worked with plenty and there’s not enough capacity, and they just don’t cook anything how I want it cooked: right. Don’t intend on another single wall offset at this point, either. Thanks.
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Re: New smoker choices?
[Re: ALMODUX]
#4096730
03/06/24 11:14 PM
03/06/24 11:14 PM
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Joined: Jun 2013
Posts: 52,296 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,296
Gee's Bend/At The Hog Pen
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Ummm…ZERO interest in anything remotely like an egg. I’ve worked with plenty and there’s not enough capacity, and they just don’t cook anything how I want it cooked: right. Don’t intend on another single wall offset at this point, either. Thanks. Yeah the BGE definitely doesn't have the capacity i need either. Those you have listed are some nice uns! I'm liking that Limo jr
Do not regret growing older, it's a privilege denied to many!
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Re: New smoker choices?
[Re: ALMODUX]
#4097614
03/08/24 09:40 AM
03/08/24 09:40 AM
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Joined: Dec 2014
Posts: 2,088 Hamilton/Auburn
Shotts
8 point
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8 point
Joined: Dec 2014
Posts: 2,088
Hamilton/Auburn
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The largest Weber Smokey Mountain here and it works like a dream. I take a 8” concrete block and cut the end wall and center petition out and cut on of the long sides a little short. The idea is to make a long C, place it on the charcoal rack in the center and pour a 16lb bag of charcoal in. I pour it around the outside first fill it to the top hoop on the charcoal ring. Then fill the center upto the top. I throw hickory chunks or chips around the top of the charcoal. Light the center closed mound of charcoal and it will burn in a snake like method around the concrete block. In this method I can get 12-14 hours of perfect temps. If I want to go longer for something like a brisket when it burns down to the end of the snake, I just set the smoker top off, reload and let it run back the other direction. It’s super simple, cheap as the block last a long time and when it breaks I just cut another and roll again.
I can do 4-6 butts at a time and a pile of ribs if I hang them.
Life is difficult Science prevails over bulldoodoo and superstition every time
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Re: New smoker choices?
[Re: ALMODUX]
#4111966
04/04/24 09:18 PM
04/04/24 09:18 PM
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Joined: Jun 2013
Posts: 52,296 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,296
Gee's Bend/At The Hog Pen
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Forgot to mention that it’s true reverse flow, and set up for digiQ and fan. All 10ga or thicker and some stainless. It’s 7.5’ tall, 36” w, and 28” deep….4 racks and can fit cut wood in the burn basket. That's a fine setup for sho. Think I'd go with the digiq and fan fo sure. Thought about a fan on my offset at camp, but i don't cook on it enough honestly, even though, would be a great asset...
Do not regret growing older, it's a privilege denied to many!
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