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Re: Frying Backstrap?
[Re: ShootemupTex]
#4088679
02/22/24 02:43 PM
02/22/24 02:43 PM
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Joined: Dec 2009
Posts: 9,073 USA
marshmud991
14 point
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14 point
Joined: Dec 2009
Posts: 9,073
USA
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Oil is not hot enough and you need to use something to make the breading stick. Mustard or egg wash works great. I just use the mustard.
It's hard to kiss the lips at night that chews your a$$ all day long.
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Re: Frying Backstrap?
[Re: ShootemupTex]
#4088685
02/22/24 02:57 PM
02/22/24 02:57 PM
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Joined: Nov 2002
Posts: 6,655 Moulton,AL
Snuffy
14 point
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14 point
Joined: Nov 2002
Posts: 6,655
Moulton,AL
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I don’t use breading. I fry it in butter till it’s a little less than medium. It’s out of this world.
If you always do what you've always done you always get what you've always got
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Re: Frying Backstrap?
[Re: Snuffy]
#4088705
02/22/24 03:35 PM
02/22/24 03:35 PM
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Joined: Mar 2018
Posts: 1,790 kyles
kyles
8 point
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8 point
Joined: Mar 2018
Posts: 1,790
kyles
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I don’t use breading. I fry it in butter till it’s a little less than medium. It’s out of this world. I like it that way too. Maybe throw on a few bell peppers and onions
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Re: Frying Backstrap?
[Re: ShootemupTex]
#4088716
02/22/24 03:52 PM
02/22/24 03:52 PM
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Joined: Aug 2018
Posts: 5,282 Georgia and Missouri
Semo
12 point
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12 point
Joined: Aug 2018
Posts: 5,282
Georgia and Missouri
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If you pound it out and dip it in an egg/beer wash and coat it with a seasoned flour or chicken coating you'll be happy.
Venison Schnitzel served with some pickled red cabbage, fried potatoes, and spaetzle. I might have to thaw some meat out.
Last edited by Semo; 02/22/24 03:52 PM.
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Re: Frying Backstrap?
[Re: ShootemupTex]
#4088749
02/22/24 04:51 PM
02/22/24 04:51 PM
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Joined: Mar 2013
Posts: 14,633 Clanton
Turkey_neck
Booner
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Booner
Joined: Mar 2013
Posts: 14,633
Clanton
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I slice mine thin 1/4” or so and soak in milk for 20-30 minutes. Remove and drop in zatarans or seasoned flour and drop in a deep fryer. Way easier.
Would walk over a naked woman to get to a gobblin turkey!
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Re: Frying Backstrap?
[Re: ShootemupTex]
#4088791
02/22/24 06:05 PM
02/22/24 06:05 PM
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Joined: Mar 2013
Posts: 14,625 Tuscaloosa Co.
N2TRKYS
Booner
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Booner
Joined: Mar 2013
Posts: 14,625
Tuscaloosa Co.
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I’ve fried everything from cubed steak to thick cut tenderloins and have never used a wash or had trouble with the flour coming off when frying. I wait until my grease is hot enough to start frying and I turn mine with a fork.
83% of all statistics are made up.
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Re: Frying Backstrap?
[Re: N2TRKYS]
#4088801
02/22/24 06:26 PM
02/22/24 06:26 PM
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Joined: Dec 2022
Posts: 519 Behind some dogs
000buck
4 point
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4 point
Joined: Dec 2022
Posts: 519
Behind some dogs
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I’ve fried everything from cubed steak to thick cut tenderloins and have never used a wash or had trouble with the flour coming off when frying. I wait until my grease is hot enough to start frying and I turn mine with a fork. X2
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Re: Frying Backstrap?
[Re: ShootemupTex]
#4088872
02/22/24 08:51 PM
02/22/24 08:51 PM
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Joined: Nov 2018
Posts: 1,652 Orange Beach, AL
JohnG
8 point
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8 point
Joined: Nov 2018
Posts: 1,652
Orange Beach, AL
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Do above, put on wax paper on cookie sheet then place in freezer for thirty minutes. You ever seen a frozen battered meat or French fry item say thaw before frying? Google top secret recipes, Shoney’s country fried steak for the perfect blackstrap recipe
Last edited by JohnG; 02/22/24 09:02 PM.
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Re: Frying Backstrap?
[Re: fladeerhntr]
#4088880
02/22/24 09:09 PM
02/22/24 09:09 PM
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Joined: Sep 2022
Posts: 366 The Flatwoods
Buckshot77
4 point
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4 point
Joined: Sep 2022
Posts: 366
The Flatwoods
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I've never used any kind of wash or had trouble getting my flour to stick. All I do is marinade it in either Dale's or w-sauce for about 30 minutes and take it straight out of the marinade and toss it in flour and drop it in the grease for about 2-3 minutes and take it out. Forgot to mention I lay it out and cut it about 3/8 of an inch thick. Ditto. I cut mine thick, pound it with a hammer, salt pepper garlic, flour and fry. Flip it with a fork when the blood just starts to come up. Me careful not to over cook.
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Re: Frying Backstrap?
[Re: fladeerhntr]
#4088885
02/22/24 09:16 PM
02/22/24 09:16 PM
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Joined: Jan 2017
Posts: 3,537 Mobile, AL
Pwyse
10 point
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10 point
Joined: Jan 2017
Posts: 3,537
Mobile, AL
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I've never used any kind of wash or had trouble getting my flour to stick. All I do is marinade it in either Dale's or w-sauce for about 30 minutes and take it straight out of the marinade and toss it in flour and drop it in the grease for about 2-3 minutes and take it out. Forgot to mention I lay it out and cut it about 3/8 of an inch thick. I think you just use a marinade wash 😂
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Re: Frying Backstrap?
[Re: ShootemupTex]
#4088919
02/22/24 10:23 PM
02/22/24 10:23 PM
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Joined: Dec 2014
Posts: 2,088 Hamilton/Auburn
Shotts
8 point
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8 point
Joined: Dec 2014
Posts: 2,088
Hamilton/Auburn
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Kentucky legend season flour 1 box 1 teaspoon of creole seasoning 1/2 teaspoon of garlic Mix throughly
Place tenderloin in buttermilk for 8-12 hours
Heat oil to 350F in a black skillet to come atleast half way up on the tenderloin it’s better if it doesn’t completely cover.
Fork tenderloin and hang to let buttermilk drain I drag mine up The side of the bowel to reduce how wet it is lay flat in seasons flour Cover and press hard to coat Set aside until the batter starts wicking through 2-3 minutes then batter again.
Carefully lay into hot oil let it cook until 1/2 way done the goal is to turn once.
This works the best at keeping the batter stuck for me. Also, cutting larger tenderloin like pork loins in half seems to help the batter stay on the round verses oval shape helps. Also the tenderized pork cutlets are awesome to fry
Life is difficult Science prevails over bulldoodoo and superstition every time
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Re: Frying Backstrap?
[Re: ShootemupTex]
#4088924
02/22/24 10:30 PM
02/22/24 10:30 PM
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Joined: Jun 2020
Posts: 11,089 Earth
TDog93
Booner
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Booner
Joined: Jun 2020
Posts: 11,089
Earth
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Egg wash or buttermilk - buttermilk actually helps tenderize too and is my go to on fried. Be sure to season flour - greese hot
Hunt the wind - leave it better than you found it - love your neighbor as you love your self We need prayer for our country now more than ever
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