|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
13 registered members (Forrestgump1, Booner Hunter, jaydub12, Longtine, dave260rem!, jake5050, Duck, JustHunt, AU338MAG, Gut Pile 32, 3 invisible),
1,031
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Bacon/Venison burger!!
[Re: marshmud991]
#4075300
02/01/24 07:13 PM
02/01/24 07:13 PM
|
Joined: Dec 2009
Posts: 9,072 USA
marshmud991
OP
14 point
|
OP
14 point
Joined: Dec 2009
Posts: 9,072
USA
|
Ya!!! It’s mighty fine. I like this ratio. Perfect!!
It's hard to kiss the lips at night that chews your a$$ all day long.
|
|
|
Re: Bacon/Venison burger!!
[Re: marshmud991]
#4075489
02/02/24 07:18 AM
02/02/24 07:18 AM
|
Joined: Feb 2007
Posts: 19,053 colbert county
cartervj
Old Mossy Horns
|
Old Mossy Horns
Joined: Feb 2007
Posts: 19,053
colbert county
|
That’s gonna be real good
Used to use a processor that did the same mix ratio
That reminds me, I need a deboned deer
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
|
|
|
Re: Bacon/Venison burger!!
[Re: marshmud991]
#4075509
02/02/24 08:16 AM
02/02/24 08:16 AM
|
Joined: Dec 2014
Posts: 2,088 Hamilton/Auburn
Shotts
8 point
|
8 point
Joined: Dec 2014
Posts: 2,088
Hamilton/Auburn
|
We do close to this, make patties out freeze on a cookie sheet with wax paper then vacuum pack and it’s one of our favorites, throw froze burger directly on grill a little dales and gourmet burger and oh lord they are good. Convince of a bubba burger and 3x better.
Life is difficult Science prevails over bulldoodoo and superstition every time
|
|
|
Re: Bacon/Venison burger!!
[Re: Bulls eye]
#4076376
02/03/24 12:43 PM
02/03/24 12:43 PM
|
Joined: Dec 2009
Posts: 9,072 USA
marshmud991
OP
14 point
|
OP
14 point
Joined: Dec 2009
Posts: 9,072
USA
|
OP, looks like you do all your processing in house? I’m looking at doing that. Each deer I take to the processor averages 200.00 That’s 1k on a five deer season. I have the time to do it and believe I would enjoy it. Any advice you can give would be appreciated. Can I get decent processing equipment for 500/1k. It looks like it would pay for itself in a year. Thanks. I do!! Some equipment I started out with I still use if I’m just doing small jobs. Like my 5lb LEM stuffer. It’s perfect for stuffing boudin or packaging burger in the vacuum seal bags. Absolutely no mess. If I do a large batch of boudin or burger, I use the big electric stuffer. Small jobs I still use my little LEM #8 grinder. Big jobs and making sausage I will use 1 or both of the #22 grinders. Whatever or however you do, always get the animal as cold as possible as fast as possible and do a thorough job of prepping the animal to process. Removing all fat and undesirables make for a quality product. Yes there is a lot of waste but the end product is worth it. Also have lots of HOT water on hand. Makes cleanup a breeze. Another trick I learned is to take your time, relax and a cold adult beverage helps the process along just fine.
It's hard to kiss the lips at night that chews your a$$ all day long.
|
|
|
Re: Bacon/Venison burger!!
[Re: Buckwheat]
#4076378
02/03/24 12:45 PM
02/03/24 12:45 PM
|
Joined: Dec 2009
Posts: 9,072 USA
marshmud991
OP
14 point
|
OP
14 point
Joined: Dec 2009
Posts: 9,072
USA
|
I make Venison Sausage but usually make hamburger patties and grill it. Here's my recipe and it is GOOET!!
6.5 lbs.Venison to 3.5 lbs. of PREMIUM Beef Fat. 3 tablespoons Kosher Salt 3. " Black Pepper 3. " Onion Powder 3. " Accent 1. " Garlic Powder 1. " Sugar 1.5. " Crushed Red Pepper
1.5 teaspoons Cayenne Pepper 1. " Ground Allspice 1. " Paprika 4. " Sage 1. " Mustard Powder
Mix with 2 Cups of Ice Water. Pour over ground meat/fat and mix well with your hand. I have a really good supply of ribeye and brisket fat in the freezer. This sounds like something in need to use some of it on. Thanks!! I’m always looking for new ways to use venison besides just smoked sausage.
It's hard to kiss the lips at night that chews your a$$ all day long.
|
|
|
|