It got cold enough up here I had to pick my garden. I have green tomatoes to spare. So far I have made 4 quarts of salsa, 3 quarts of relish, Pickled 4 quarts, 3 quarts of sweet and sour mixed with onion, a whole crockpit full of green tomato marinara, and fried a few.

I thought about trying to make chutney or green curry paste. Any other ideas would be great.

I had about 3.5 five gallon buckets of these things.... I think I also have a good lead on a colonic recipe if anyone is interested. I hear people go to spas and pay big money for that and I just stumbled upon it.

Fried

Salt & pepper them coat with a little olive oil top with half pc of bacon & parm cheese bake at 375 till bacon is done

I either pan fry them or grill them with a little EVOO and your favorite seasoning.
I don’t bread green tomatoes. I’m thinking about trying a green tomato salsa one day.

That does sound good. Thanks

The salsa is great. I just cubed them and added onion, a good handful of jalapenos (also from the garden), cilantro, and spices. It turned out great. The color is a bit more brown than green due to the spices. My 11 yr old called it the diarrhea salsa... but it tastes great.

buttermilk, egg wash, cornmeal, hot grease, salt pepper, crystals hot sauce

I'd like to make some candied Green Tomatoes