|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
Iso
by AustinC. 05/21/24 05:01 PM
|
|
|
|
|
|
112 registered members (HHSyelper, Obsession, Skillet, trailmix, Skullworks, Coosa buck, goodman_hunter, dsmc, WPZJR, YellaLineHunter, ronfromramer, AU7MM08, mossyback, geeb1, Backwards cowboy, AU338MAG, 7PTSPREAD, 3Gs, IDOT, courseup, kodiak06, hue, metalmuncher, UncleHuck, slim68, TurkeyJoe, Bushmaster, crenshawco, M48scout, BPI, MidnightRider, BayedUp, WARPhEAGLE, RebFormanUDA, hallb, dirtwrk, Jweeks, HDS64, Overland, desertdog, mopar, auwild, Floorman1, Irishguy, OldgoatTN68, crocker, Turkeyneck78, woodduck, CKyleC, Canterberry, outdoorguy88, BOFF, catdoctor, Lightfoot, BC_Reb, TideWJO, grundan, deepwoods44, Bruno, chill, donia, jtillery, Thread Killer, Okatuppa, Brownitsdown, Parker243, globe, Captain Howdy, AustinC, wareagul, BearBranch, Chaser357, CCC, Redman3, blade, deerchop, Frankie, jdhunter2011, Young20, georgiaboy1970, Mully, mzzy, Shaneomac2, Butchman205, BhamFred, Reaper, bates2rw, doublefistful, DThrash, cartervj, zgobbler5, Morris, Bigbtide1, gobbler, Nightwatchman, HuntsvilleVol, Bigem1958, Reptar, Calvin, straycat, Ryano, Narrow Gap, Tree Dweller, Longtine, ParrotHead89, okfuski, 6 invisible),
781
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Braised Short Ribs Over Stone Ground Grits...
#3952559
08/06/23 07:43 AM
08/06/23 07:43 AM
|
Joined: Dec 2013
Posts: 22,715 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
|
OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,715
Lickskillet, AL
|
I was at the store Friday and as always I stopped by the meat department to see if anything we on sale and found six beef short ribs for about $5 a pound, so I picked them up. Saturday afternoon I seasoned then with salt and pepper, and browned them in olive oil on all sides before removing them from the pot and setting them aside. I finely chopped two carrots, two celery stalks, one large onion, two cloves of garlic and added them to the pot to get tender and happy. I seasoned them also. Once those were sweated out, I added 2 cups of a good red wine, a teaspoon of Better than Bullion and a 16 oz can of crushed tomatoes and deglazed the pan. Once that was done I added the beef back to the pot, added enough water to come up to the top of the ribs and placed that in a 300 degree oven to braise for about 3 hours. Mrs. Irish took some stone ground McEwen and Sons grits, and added three cheese and half and half to them to make a nice creamy, cheesy, batch to plate it with. She also made us a fresh garden salad with one of her homemade vinagrete dressings.
Last edited by Irishguy; 08/06/23 07:44 AM.
|
|
|
Re: Braised Short Ribs Over Stone Ground Grits...
[Re: Irishguy]
#3952661
08/06/23 11:25 AM
08/06/23 11:25 AM
|
Joined: Jun 2021
Posts: 3,231 Madison
3bailey3
10 point
|
10 point
Joined: Jun 2021
Posts: 3,231
Madison
|
|
|
|
Re: Braised Short Ribs Over Stone Ground Grits...
[Re: Irishguy]
#3952668
08/06/23 11:41 AM
08/06/23 11:41 AM
|
Joined: Jun 2020
Posts: 11,154 Earth
TDog93
Booner
|
Booner
Joined: Jun 2020
Posts: 11,154
Earth
|
That is awesome - thanks for posting
Hunt the wind - leave it better than you found it - love your neighbor as you love your self We need prayer for our country now more than ever
|
|
|
|