Spec. Recipe

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Spec. Recipe #3832869 01/08/23 12:46 PM 01/08/23 12:46 PM
Joined: Apr 2022 Posts: 1,791 Chambers Cnty./Ft. Morgan Ala. B Buckwheat OP 8 point
Buckwheat OP 8 point B Joined: Apr 2022 Posts: 1,791 Chambers Cnty./Ft. Morgan Ala.	How do Ya'll prepare your Specs.? They Breasted and skinned them vs. whole/plucked.

Re: Spec. Recipe [Re: Buckwheat] #3832877 01/08/23 01:03 PM 01/08/23 01:03 PM
Joined: Dec 2009 Posts: 9,049 USA M marshmud991 14 point
marshmud991 14 point M Joined: Dec 2009 Posts: 9,049 USA	Whole, plucked and stuff the breast with garlic, onions, bacon pieces and bell peppers. Brown in a cast iron roaster and put in the oven till the breasts separates from the bone. Last edited by marshmud991; 01/08/23 01:03 PM. It's hard to kiss the lips at night that chews your a$$ all day long.

Re: Spec. Recipe [Re: Buckwheat] #3832936 01/08/23 02:18 PM 01/08/23 02:18 PM
Joined: Dec 2018 Posts: 1,026 Central AL O Overland 6 point
Overland 6 point O Joined: Dec 2018 Posts: 1,026 Central AL	On the grill. Thawed or fresh breast fillets. Soak in room temp water for about 15 minutes, remove and Pat dry. Cracked pepper, garlic powder and any other seasons you like (salt comes from marinade). Put in ziplock with three parts Allegro marinade and one part extra virgin olive oil. Seal and shake bag. Leave in refrigerator for 4 - 6 hours. Pull out of refrigerator 30 minutes prior to throwing on grill. Grab a drink and grill to medium rare. Grab a drink and eat.

Re: Spec. Recipe [Re: Buckwheat] #3832942 01/08/23 02:32 PM 01/08/23 02:32 PM
Joined: Feb 2022 Posts: 533 Caledonia S Showout 4 point
Showout 4 point S Joined: Feb 2022 Posts: 533 Caledonia	Season like you would your filet and grill medium rare over high heat. Let rest, slice and eat.