I will when it cools down. Kinda felt like I was on vacation 25 miles from home. Spend some time and maybe have a beverage

Just saw this, oh well spell check wanted frog instead of friend

That’s what happens when you start selling franchises and cannot control quality or training properly.

That’s what happens when you start selling franchises and the original owners and managers cannot properly control quality, service or training at the new locations. You end up with a bunch of average, at best, restaurants. Most local start-ups do not have the corporate and management infrastructure in place, to be able to properly franchise while maintaining food quality and experience. Happens all the time and they are rarely as good as the original.

I eat at the one in Andalusia twice a month. I have always had good service and food. It's one the our favorite places to eat and it's close to home. Now the wait times on the weekend are a little excessive, but it's expected when a lot of folks come from out of town to eat there.

^^^
That’s about how much we hit Tville one - it usually very good - had some misses on steak - every entree I tried been good

wife and i have gotten the big mike's several times and ordered the sharing plates...that particular cut of ribeye has always been good and cooked well at oba

The company I work for did a job a the Shaw plant in Andalusia a few years ago. And everyone that worked there raved about how good a steakhouse it was. I was expecting the same at Guntersville

Thread resurrection time…Has anyone been to the G’ville location lately? We have yet to try it and our anniversary is coming up. We’d like to give it a try but don’t want to go with high hopes (and big $$) just to be underwhelmed.

Thoughts from the group? I’m leaning towards playing it safe and going to our favorite (and tried and true consistent great experience): Connor’s in Bridge Street.

We went to the one in Moundville a couple saturdays ago and it was really good.
Fried green tomatoes might be the best I’ve ever had.

I've never had a Bad meal at the one in Auburn and Orange Beach. Go to the one here in Auburn regularly.

Not Big Mike's but.... daughter took me to Long Horn for Father's Day. Can honestly say I had one of the best ribeyes I've ever had and cooked to perfection. Think it was 20oz.

I went to the Gville one on Sat. We split the big ribeye and it was good. The cut was great with harly any waste. The fried shrimp were great. Between the two of us, there was nothing to complain about. I can't say it was worth the money, but that's my thought on all restaurants.

Gonna have to give it a try here soon.......

Good input. Thanks, gents.

Just had good meal at one n auburn last night

Friend of mine went to the one in Guntersville lastnight and said it was really good