We like pork too Irish 😃

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We like pork too Irish 😃 #3383322 04/01/21 04:19 PM 04/01/21 04:19 PM
Joined: Apr 2017 Posts: 15,361 Ourtown, AL BCLC OP Old Mossy Horns
BCLC OP Old Mossy Horns Joined: Apr 2017 Posts: 15,361 Ourtown, AL	Salt, pepper, cayenne.... J'vous garantis We’re not dead. We just smell that way. Dayum. - AC870 Yessir! I’m always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and don’t worry what anyone else thinks. - SJ22

Re: We like pork too Irish 😃 [Re: BCLC] #3383331 04/01/21 04:32 PM 04/01/21 04:32 PM
Joined: May 2007 Posts: 1,443 chasing pirates velvet tines Doe
velvet tines Doe Joined: May 2007 Posts: 1,443 chasing pirates	looks tasty.

Re: We like pork too Irish 😃 [Re: velvet tines] #3383436 04/01/21 07:06 PM 04/01/21 07:06 PM
Joined: Sep 2019 Posts: 2,005 Mississippi/Alabama state line R Rutabaga 8 point
Rutabaga 8 point R Joined: Sep 2019 Posts: 2,005 Mississippi/Alabama state line	Originally Posted by velvet tines looks tasty. Agree I like Jiffy cornbread.

Re: We like pork too Irish 😃 [Re: BCLC] #3383621 04/02/21 07:05 AM 04/02/21 07:05 AM
Joined: Dec 2013 Posts: 22,699 Lickskillet, AL Irishguy a.k.a. Dingle Johnson
Irishguy a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 22,699 Lickskillet, AL	That looks really nice. It's interesting that you scored it like that. Was that for presentation or for some other reason? The only meat that I can think of that I score like that (only not as deep) are cuts like the London Broil, Flank Steak, or Skirt Steak, and the only reason I do that is because they can be tough and I marinate them with citrus and want some of that citrus to get down in there.

Re: We like pork too Irish 😃 [Re: BCLC] #3383629 04/02/21 07:11 AM 04/02/21 07:11 AM
Joined: Jan 2013 Posts: 796 Baldwin County B bald347 4 point
bald347 4 point B Joined: Jan 2013 Posts: 796 Baldwin County	I need to try that.

Re: We like pork too Irish 😃 [Re: BCLC] #3383694 04/02/21 08:53 AM 04/02/21 08:53 AM
Joined: Apr 2020 Posts: 201 Small town south al T Tall Dog 4 point
Tall Dog 4 point T Joined: Apr 2020 Posts: 201 Small town south al	Dang you got that looking fine! Bet it’s delicious. Gonna put a pork roast on the coals in the morning . Daughter and son- n - law coming in with the kids from Wisconsin

Re: We like pork too Irish 😃 [Re: Irishguy] #3383752 04/02/21 10:12 AM 04/02/21 10:12 AM
Joined: Apr 2017 Posts: 15,361 Ourtown, AL BCLC OP Old Mossy Horns
BCLC OP Old Mossy Horns Joined: Apr 2017 Posts: 15,361 Ourtown, AL	Originally Posted by Irishguy That looks really nice. It's interesting that you scored it like that. Was that for presentation or for some other reason? The only meat that I can think of that I score like that (only not as deep) are cuts like the London Broil, Flank Steak, or Skirt Steak, and the only reason I do that is because they can be tough and I marinate them with citrus and want some of that citrus to get down in there. The wife bought a pork loin instead of tenderloin so when I trimmed the fat cap I scored it like that to give a little more surface area for the dry rub. On really big loins I’ve scored both sides before. We’re not dead. We just smell that way. Dayum. - AC870 Yessir! I’m always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and don’t worry what anyone else thinks. - SJ22

Re: We like pork too Irish 😃 [Re: BCLC] #3383805 04/02/21 11:43 AM 04/02/21 11:43 AM
Joined: Dec 2013 Posts: 22,699 Lickskillet, AL Irishguy a.k.a. Dingle Johnson
Irishguy a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 22,699 Lickskillet, AL	Originally Posted by BCLC Originally Posted by Irishguy That looks really nice. It's interesting that you scored it like that. Was that for presentation or for some other reason? The only meat that I can think of that I score like that (only not as deep) are cuts like the London Broil, Flank Steak, or Skirt Steak, and the only reason I do that is because they can be tough and I marinate them with citrus and want some of that citrus to get down in there. The wife bought a pork loin instead of tenderloin so when I trimmed the fat cap I scored it like that to give a little more surface area for the dry rub. On really big loins I’ve scored both sides before. Good idea. That makes a lot of sense.

Re: We like pork too Irish 😃 [Re: BCLC] #3383812 04/02/21 11:58 AM 04/02/21 11:58 AM
Joined: Jan 2009 Posts: 3,306 Autuaga County nomercy 10 point
nomercy 10 point Joined: Jan 2009 Posts: 3,306 Autuaga County	Just drooled a little bit!! I’m gonna try that scoring next time. Don't blame me for your bad decision-

Re: We like pork too Irish 😃 [Re: BCLC] #3384043 04/02/21 08:40 PM 04/02/21 08:40 PM
Joined: Jan 2016 Posts: 5,101 Opp Alabama bward85 12 point
bward85 12 point Joined: Jan 2016 Posts: 5,101 Opp Alabama	That looks mighty tasty ol buddy👍