homemade tomato gravy atop biscuits with eggs and bacon. another great start to the day!

Classic entry! Looks professional grade!!

thanks WB. starting to see it in a couple of restaurants here but it's terrible. obviously not using bacon grease.

Damn... That looks great. Now I'm going to have to make tomato gravy again...


...Which means I'll have to skip lunch or something.

I've made Irish's tomato gravy. That is the best ever. If only I could make homemade biscuits.

Try Irish beer and sour cream biscuits they are a mighty fine count

Dang that looks good - I love that for breakfast r supper

School me on tomato gravy
....

Make your standard dark gravy and add a couple cans of diced tomatoes and let it simmer down. I like to add black pepper and usually use the seasoned flour of whatever I am frying to make the gravy. It is hard to beat with fried deer steak or turkey breast, rice and biscuits.

Basic homemade white gravy and I add rotel tomatoes and a little Tony's creole seasoning.

David

Sounds good. May have to give it a try. Thanks

fry up some bacon. use the grease to make a gravy (like making sausage gravy). add in some home canned tomatoes if you have them; if not, a good canned tomato will do. use lots of fresh cracked black pepper. serve with the bacon and definitely over hot biscuits!