Velvet
by James. 04/29/24 08:31 AM
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Breakfast sausage
#3245059
10/19/20 05:48 PM
10/19/20 05:48 PM
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Joined: Jan 2014
Posts: 7,916
sj22
OP
14 point
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OP
14 point
Joined: Jan 2014
Posts: 7,916
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Got me a grinder and going to try making my deer sausage, what kinda recipes y’all got? What kinda ratio of pork fat to deer meat? Had some one time a guy made with Boston butt that was really good. I’ll also take any tips on fat ratio for burger too. Thanks
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Re: Breakfast sausage
[Re: sj22]
#3245199
10/19/20 08:59 PM
10/19/20 08:59 PM
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Joined: Sep 2004
Posts: 36,190
alabama
BhamFred
Freak of Nature
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Freak of Nature
Joined: Sep 2004
Posts: 36,190
alabama
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I just made 35#s of pork sausage at 80/20 mix. I used bacon ends from Foodland for the 20% fat.
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
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Re: Breakfast sausage
[Re: BhamFred]
#3245286
10/20/20 05:23 AM
10/20/20 05:23 AM
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Joined: Jan 2014
Posts: 7,916
sj22
OP
14 point
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OP
14 point
Joined: Jan 2014
Posts: 7,916
|
I just made 35#s of pork sausage at 80/20 mix. I used bacon ends from Foodland for the 20% fat. Thanks, you make your own seasoning blend?
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Re: Breakfast sausage
[Re: sj22]
#3245569
10/20/20 12:54 PM
10/20/20 12:54 PM
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Joined: Jun 2016
Posts: 8,938
Between the coosa and cahaba
!shiloh!
14 point
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14 point
Joined: Jun 2016
Posts: 8,938
Between the coosa and cahaba
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My wife can't eat store bought sausage because of the msg and all so we grind a bunch up every other year or so. I make it from feral hogs preferably a wet sow. I'll get the recipe for the seasoning we mix later this evening. Its pretty good stuff. Like Fred said 80/20 is a good rate.
ggg
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Re: Breakfast sausage
[Re: !shiloh!]
#3245573
10/20/20 01:04 PM
10/20/20 01:04 PM
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Joined: Jun 2013
Posts: 52,226
Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,226
Gee's Bend/At The Hog Pen
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My wife can't eat store bought sausage because of the msg and all so we grind a bunch up every other year or so. I make it from feral hogs preferably a wet sow. I'll get the recipe for the seasoning we mix later this evening. Its pretty good stuff. Like Fred said 80/20 is a good rate. Conecuh sells a all Natural Sausage, of course it's Smoked link sausage not ground, but i like it!
How many people am i willing to sacrifice for freedom?
Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Breakfast sausage
[Re: sj22]
#3245599
10/20/20 02:07 PM
10/20/20 02:07 PM
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Joined: Sep 2004
Posts: 36,190
alabama
BhamFred
Freak of Nature
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Freak of Nature
Joined: Sep 2004
Posts: 36,190
alabama
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I just made 35#s of pork sausage at 80/20 mix. I used bacon ends from Foodland for the 20% fat. Thanks, you make your own seasoning blend? no I buy Leggs seasonings (A. C. Leggs Inc.) #10 pork sausage seasoning. One tablespoon per pound of ground meat. No heartburn.
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
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Re: Breakfast sausage
[Re: BhamFred]
#3245748
10/20/20 06:55 PM
10/20/20 06:55 PM
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Joined: Jan 2014
Posts: 4,270
North AL
just_an_illusion
10 point
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10 point
Joined: Jan 2014
Posts: 4,270
North AL
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I just made 35#s of pork sausage at 80/20 mix. I used bacon ends from Foodland for the 20% fat. Thanks, you make your own seasoning blend? no I buy Leggs seasonings (A. C. Leggs Inc.) #10 pork sausage seasoning. One tablespoon per pound of ground meat. No heartburn. And add Sage to taste.
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Re: Breakfast sausage
[Re: James]
#3245764
10/20/20 07:10 PM
10/20/20 07:10 PM
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Joined: Jun 2016
Posts: 8,938
Between the coosa and cahaba
!shiloh!
14 point
|
14 point
Joined: Jun 2016
Posts: 8,938
Between the coosa and cahaba
|
My wife can't eat store bought sausage because of the msg and all so we grind a bunch up every other year or so. I make it from feral hogs preferably a wet sow. I'll get the recipe for the seasoning we mix later this evening. Its pretty good stuff. Like Fred said 80/20 is a good rate. Conecuh sells a all Natural Sausage, of course it's Smoked link sausage not ground, but i like it! Yeah man it's good stuff. We use it in Chilli and a couple other meals we eat .
ggg
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