Tonight’s Supper

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Tonight’s Supper #3178372 07/28/20 05:30 PM 07/28/20 05:30 PM
Joined: Apr 2015 Posts: 3,287 Hartselle, AL N NWALJM OP 10 point
NWALJM OP 10 point N Joined: Apr 2015 Posts: 3,287 Hartselle, AL	Was some count. Pan-seared venison loin with a balsamic reduction served over mashed potatoes with asparagus. First time I’ve tried the balsamic reduction and it is a great finishing touch to the dish.

Re: Tonight’s Supper [Re: NWALJM] #3178379 07/28/20 05:42 PM 07/28/20 05:42 PM
Joined: Aug 2003 Posts: 42,138 UR 6 top cat Freak of Nature
top cat Freak of Nature Joined: Aug 2003 Posts: 42,138 UR 6	LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -

Re: Tonight’s Supper [Re: NWALJM] #3178397 07/28/20 06:15 PM 07/28/20 06:15 PM
Joined: Jan 2016 Posts: 5,101 Opp Alabama bward85 12 point
bward85 12 point Joined: Jan 2016 Posts: 5,101 Opp Alabama	That looks great👍

Re: Tonight’s Supper [Re: NWALJM] #3178486 07/28/20 08:10 PM 07/28/20 08:10 PM
Joined: Jan 2009 Posts: 3,307 Autuaga County nomercy 10 point
nomercy 10 point Joined: Jan 2009 Posts: 3,307 Autuaga County	Mmmmmm. Don't blame me for your bad decision-

Re: Tonight’s Supper [Re: NWALJM] #3178551 07/28/20 08:59 PM 07/28/20 08:59 PM
Joined: May 2015 Posts: 6,363 On the X T TickaTicka 12 point
TickaTicka 12 point T Joined: May 2015 Posts: 6,363 On the X	Looks good. We like it too. Public Land Owner

Re: Tonight’s Supper [Re: NWALJM] #3178606 07/28/20 10:03 PM 07/28/20 10:03 PM
Joined: Apr 2015 Posts: 3,287 Hartselle, AL N NWALJM OP 10 point
NWALJM OP 10 point N Joined: Apr 2015 Posts: 3,287 Hartselle, AL	It’s good stuff! Did you get the idea from Rinella’s Meateater cookbook? It’s where I first saw the balsamic reduction used.

Re: Tonight’s Supper [Re: NWALJM] #3178744 07/29/20 07:53 AM 07/29/20 07:53 AM
Joined: Jan 2013 Posts: 797 Baldwin County B bald347 4 point
bald347 4 point B Joined: Jan 2013 Posts: 797 Baldwin County	looks great

Re: Tonight’s Supper [Re: NWALJM] #3179330 07/29/20 07:12 PM 07/29/20 07:12 PM
Joined: May 2015 Posts: 6,363 On the X T TickaTicka 12 point
TickaTicka 12 point T Joined: May 2015 Posts: 6,363 On the X	Originally Posted by NWALJM It’s good stuff! Did you get the idea from Rinella’s Meateater cookbook? It’s where I first saw the balsamic reduction used. We did a blackberry/balsamic reduction. Will have to look up the meateater recipe. Public Land Owner

Re: Tonight’s Supper [Re: NWALJM] #3179412 07/29/20 08:22 PM 07/29/20 08:22 PM
Joined: Apr 2015 Posts: 3,287 Hartselle, AL N NWALJM OP 10 point
NWALJM OP 10 point N Joined: Apr 2015 Posts: 3,287 Hartselle, AL	No need lol, his is just balsamic by itself reduced in half. I melted and whisked in some butter at the end to give it some more body but that was it. Adding blackberry is a great idea though. The Meateater Cookbook is a great addition to the shelf if you eat a lot of wild game and fish.

Re: Tonight’s Supper [Re: NWALJM] #3179496 07/29/20 10:42 PM 07/29/20 10:42 PM
Joined: Jul 2015 Posts: 1,833 Alabaster, AL Darrylcom 8 point
Darrylcom 8 point Joined: Jul 2015 Posts: 1,833 Alabaster, AL	Looks good. Hate I didn’t get invited to dinner

Re: Tonight’s Supper [Re: NWALJM] #3179582 07/30/20 06:46 AM 07/30/20 06:46 AM
Joined: Dec 2013 Posts: 22,700 Lickskillet, AL Irishguy a.k.a. Dingle Johnson
Irishguy a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 22,700 Lickskillet, AL	Very nice looking meal.

Re: Tonight’s Supper [Re: NWALJM] #3182590 08/02/20 10:45 PM 08/02/20 10:45 PM
Joined: Jan 2010 Posts: 1,557 St. Clair County F Farmer Brown 8 point
Farmer Brown 8 point F Joined: Jan 2010 Posts: 1,557 St. Clair County	We have exactly the same granite counter tops.

Re: Tonight’s Supper [Re: NWALJM] #3185860 08/07/20 11:24 AM 08/07/20 11:24 AM
Joined: Sep 2006 Posts: 3,852 West Alabama Ant67 10 point
Ant67 10 point Joined: Sep 2006 Posts: 3,852 West Alabama	Both of y'all did a great job on that deer meat. Cooked perfectly Last edited by Ant67; 08/07/20 11:24 AM.