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Re: Fried Wings - How To? [Re: BamaGuitarDude] #3169317
07/16/20 09:21 AM
07/16/20 09:21 AM
Joined: May 2002
Posts: 8,030
Central Alabama
M
muzziehead Offline
14 point
muzziehead  Offline
14 point
M
Joined: May 2002
Posts: 8,030
Central Alabama
dust them lightly with a little corn starch, it will give them that added crisp. I do them on the BGE all the time and totally cover them with cornstarch and they turn out really crispy.


"Don't cling to Mistake, just because you spent a lot of time making it."
Re: Fried Wings - How To? [Re: BamaGuitarDude] #3170864
07/18/20 10:50 AM
07/18/20 10:50 AM
Joined: Nov 2016
Posts: 805
Lower AL
C
Cynical Offline
6 point
Cynical  Offline
6 point
C
Joined: Nov 2016
Posts: 805
Lower AL
Use the Serious Eats guide for crispy wings, and if you want just skip the last steps involving the vodka batter. Then once fried, do your wing sauce toss in a bowl.

https://www.seriouseats.com/2012/10/the-food-lab-korean-fried-chicken.html

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