I looked this up and found it to be very good last night.
2/3 pan full of water, cup of milk and stick of salted butter.
Bring to boil, add corn and let simmer for 6-8 minutes.
make ready tin foil in shallow pan, put corn in and slather with more butter and salt.
pro tip/It helps to stop eating the corn and get a bite of tomato to cleanse the palet.