I kept seeing people post this smoked queso on the Big Greem Egg Facebook page so I decided to give it a try. I had a vac sealed pack of sliced brisket in the freezer that I decided to throw in there as well. It was some count

That looks awesome.

Queso looks fantastic.

Please put up recipe for smoked queso. Is that garlic or horseradish? I’m doing it Wednesday 8/5/20 for some out of town guests.

Those wings look perfect.

Sure do. And I'm drooling right now, because I'm a wing eating SOB! Think i would've dipped a few in that cheese 😁

There are several different versions of this going around and I really just took some ideas from several of them. I used a block of velveta and I had some cheddar and Colby jack already so I threw it in there too. What you see in the pic is minced garlic, onion, jalapeño, tomato, cilantro, cream of mushroom, and a can of green chili’s. When I do it again, I probably won’t add the cilantro. It was good, but I think it was a little overpowering in the cheese.

That looks fantastic. What's that extra rack you have on your egg? I need one of those

It’s called an adjustable rig. You can get them from the ceramic grill online store. You can configure it multiple ways. It’s a must have in my opinion.

Here is another pic of some ribs and chicken I’m doing on the adjustable rig today. I could cook on 3 racks if I needed to.

Looks good

Looks great.
I keep seeing the queso cooks on FB gonna have to give it a go.

I tried it yesterday too. I agree the Velveeta was a little heavy. Next time I'll mix in some cotija. I'll also do at least another pound of sausage

I had 1 red onion, 3 poblanos, 5 Tabascos, 1lb of tennessee pride sausage cooked, 1 block of cream cheese, half a jar of salsa, a block and a half of velveeta, half a bag of cheddar, and half a bag of Mexican cheese.

Man that cheese would go great on a 5 egg omelet 🤤

Aight men. I can melt some cheese. I want to know how you did those wings. I LOVE wings. I have great ways I cook em but I’m open to new ideas and those look great!! Give it up!

Just looked at the adjustable rig on that site for the XL BGE. Son Of A Gun that’s spensive

Yes, they aren’t cheap, but they’re made well. Hopefully they will last a long time. I use Killer Hog’s AP rub and Killer Hog’s Hot BBQ Rub together on the wings. I usually go around 275° for 1.5-2 hours usually. Sometimes I’ll flash fry them to get the skin really crispy.

I made the cheese dip yesterday. It was good but here is what I would do different. I left out the cilantro per the prior recommendations. I used ground beef (next time I’ll add some taco seasoning). I did fire roasted rotel. I had a block of cheddar, Monterey Jack, and a big block of velveta queso. Doing it next time I’ll leave the cheddar out it don’t melt right. I had everything else from the original recipe. It was great just the cheddar didn’t melt right and that’s my fault.